Baked Burford

Posted by Dave Bartlett on

A baked cheese is the perfect date night luxury when served with crusty bread for dipping and a nice glass of red. What makes it even better is how easy and quick it is to make.


1 round Wootton Organic Old Burford cheese

A few sprigs of rosemary

1 Clove garlic - chopped into shards



Small round cake tin

Sharp knife



Pre-heat your oven to 200°

Pop your whole cheese into a small round cake tin. This just makes sure that if there are any oozie leaks that you can still mop them up and enjoy. 

Using a small, sharp knife, make small slits / holes all around the surface of the cheese. Take some rosemary leaves and poke them into the slits. Repeat with the shards of garlic.

Bake in the oven for just ten minutes. Remove and eat straight away with chunks of crusty, white bread.